thanks for sharing this great recipe . I can't help myself, it's so good! Instead of frying, could they be baked in the oven? Having just come back from the Big Feastival last weekend, and sampling the fab food on offer, I've been craving a great Chicken Burger. Crispy Sesame Chicken with a Sticky Asian Sauce, Crispy Chicken Burger with Honey Mustard Coleslaw, I used the ready-sliced kind, or you can slice it yourself, crunchy lettuce - I used 'O' so sweet' variety. Avid retweeter. Cook and stir onion, tomato paste, and garlic in hot … https://www.yourfamily.co.za/recipe/chicken-burgers-coleslaw I followed the recipe and would change nothing at all. Mix together the crispy coating ingredients in a small bowl. Save my name, email, and website in this browser for the next time I comment. Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce. Preheat the oven to a low heat (to keep cooked chicken warm). The calorie info is an approximate amount - as the chicken may absorb more or less oil and you may use more or less flour. Delicious - loved his recipe - used hone made yogurt instead of the buttermilk - awesome ! It could then be cooked in the oven from that point to brown the coating. Modified: Sep 7, 2020 by Nicky Corbishley. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. This is not just any chicken burger, this is a juicy, Cajun spiced chicken burger. Lift a … This burger is topped with a creamy lime coleslaw that compliments it perfectly. Melt butter in a large skillet over medium heat. Grill for about 4 minutes on each side or until … | We Use Cookies. Sorry Amber, I don't have an airfryer, so I really can't help with this one. Thanks for sharing, So glad you and your kids liked it. The nutritional information provided is approximate and can vary depending on several factors. Don't forget to Follow us on INSTAGRAM, and subscribe to our YOUTUBE Channel to see our latest recipe videos! You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked. Thank you so much for such a great recipe. I love the lime, cilantro and yogurt dressing idea! My husband who is not big on deep fried foods actually had two servings of this delicious crispy chicken sandwich!!! Omg this was delicious!!! Your email address will not be published. Place tops of the buns on top and serve. Once the oil is hot enough, add in 5 or 6 of the chicken tenders. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. If I could give this recipe 100 stars I was delicious. Add the buttermilk, salt, pepper and garlic salt. Learn how your comment data is processed. Take the chicken out of the fridge. My wife was away and I had to feed myself and 3 kids (12, 11 and 9). Top with the lettuce leaves, followed by the cheesy chicken pieces. Wife to Chris (who's been very patiently teaching her how to use a camera!) Also very easy to make. Maybe it's a Chicken Sandwich? I switched up the coleslaw and used lime/cilantro and yogurt ranch dressing instead of the mayo/honey mustard flavors. Chicken & Coleslaw | Chicken Recipes | Jamie Oliver Recipes Grill for about 4 minutes on each side or until golden and cooked through. Make the coleslaw by using a mandoline to julienne the cabbage and carrot (or you can slice thinly by hand). Broil for 5 minutes, or until the top is crispy and the chicken reaches 165° degrees on an instant-read thermometer. Combine the cabbage, onion and mayonnaise. Mix together the crispy coating ingredients in a small bowl. Turn the oven to broil and move the chicken to the top oven rack. If you do buy, then thank you! I love to cook and I want to share with you my favourite, delicious family friendly recipes. ...and two that are more like sandwiches, but I'm going to include them anyway: If you’ve tried my chicken burger recipe then please rate the recipe and let me know how you got on in the comments below, I love hearing your thoughts and add-ons to my recipes!