It was absolutely delicious and I thought, 'What the heck, I'll try making this at home.' butter in the same frying pan and add in the onions and cook until halfway done. I found a few recipes online, but none grabbed me. Serve this pasta crowd-pleaser with a fresh green salad for a hearty dinner. Melt 2 Tbs. Marinate chicken with minced garlic, salt, pepper and liquid smoke for about an hour or two in the fridge. Melt 3 Tbs. After studying several recipes, I came up with this recipe on my own. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce 25 mins Bring to simmer. My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. Drain, reserving 120ml pasta water, and return to pot. Set aside in a dish. Meanwhile, in large nonstick skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook chicken, stirring occasionally, for 5 minutes or until light golden. of butter in frying pan and add your marinated chicken and cook until done. Heat remaining 2 tsp (10 mL) oil in pan; cook mushrooms, onion, and garlic, 5 minutes or until softened. Stir in soup and milk. Remove to plate. Return chicken to the pan. In a large pot of salted boiling water, cook pasta according to package directions until al dente.