I’d add about a teaspoon of almond extract to cherry pie filling, then top the whole thing with sliced almonds. I know that she made blackberry cobblers more often than pies; I imagine it was because she had 7 children and a variety of their friends and other family members were frequently around…a pie would not have been big enough. Bring out the natural sweetness of cherries by baking them into easy cobblers + crisps. https://www.yummly.com/recipes/peach-cobbler-with-pie-crust Her cobbler was a double crust of pie dough in a 9 X 13-ish pan. Think I’ll make peach and sprinkle pie filling layer with cinnamon before adding top crust. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. Yuuuum! This cobbler was made with cherry pie filling and baked for about 55 minutes. https://tastykitchen.com/recipes/desserts/cheery-cherry-cobbler It took no more than 8 to 10 minutes to make the batter and dump everything in the baking dish. Also, I find that cherry is even better with almonds. Get ready for some down-home comfort with our freshly baked homemade sweets.When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes …