Rub in butter with your fingers until a coarse meal forms. Whisk flour, baking powder, salt, and ¾ cup sugar in a medium bowl. Bake until filling is bubbling and top is golden brown and cooked through, 40–45 minutes; let cool. Bake for 15-20 minutes or until top is brown and cherries … The lemony cherry filling is topped with shortcake-inspired cream biscuits (so tender, so light!) Cherry-Orange Cobbler . To revisit this article, select My Account, then View saved stories. Pinterest . Add Sherry and pour into a … Toss pears, cherries, sugar, flour, lemon juice, cinnamon, salt, and cloves in a large bowl. Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish). To revisit this article, select My Account, then View saved stories. 3.5/4. All rights reserved. Preheat oven to 400°F. reviews (2) 100%. My husband made Claire's biscuit cherry cobbler Self. Muddle 1 orange wheel, 1 lemon wheel, and simple syrup in a pint glass. Ad Choices, Mint sprigs and a raspberry (for serving). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Transfer to a 13x9” baking dish. May 21, 2019 - Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? Recipes you want to make. reviews (5) 100%. Drop clumps of dough over filling; sprinkle with remaining 2 Tbsp. Garnish with mint, raspberry, ½ orange wheel, and ½ lemon wheel. Preheat oven to 400°. Gradually mix in ⅓ cup hot water until a soft wet dough forms (a few lumps are okay). Restaurant recommendations you trust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Serve in deep bowls with ice cream or whipping cream. Go to reviews. Bon Appétit. Not a big baker? Didn’t last long in my house. https://www.epicurious.com/recipes/food/views/cherry-biscuit-cobbler Combine all remaining ingredients in a bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Used frozen cherries and it was a hit. Close. 3/4. Cooking advice that works. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level. How would you rate Drop-Biscuit Pear and Dried Cherry Cobbler? make it again . To revisit this article, visit My Profile, then View saved stories. Serve with ice cream. Add butter and … User account menu. Janie Hibler Bon Appétit June 1995. Trust me - both versions are delicious! Cover; shake vigorously until outside is frosty, about 30 seconds. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I had about 18 of the little biscuits left, so I froze them on a parchment-lined baking … make it again. Bon Appétit February 2014 ABC Kitchen, New York, NY. Posted by 2 months ago. Gently toss tomato slices with 1 Tbsp. reviews (3) 50%. Go to reviews. All rights reserved. This dessert is for you. Strain into a highball glass filled with crushed ice. make it again. 653. salt in a medium bowl, then arrange in an even layer on paper towels. I've been dreaming of it ever since. Pulse flour, baking powder, salt, and 1 Tbsp. 2/4. My husband made Claire's biscuit cherry cobbler Self. The best reward for walloping a bag of ice is this drink—it’s like a grown-up snow cone. sugar. Kendra's plum/cherry cobbler Last year my friend Kendra made THE most amazing plum cobbler at the end of the season. ), peeled, cored, cut into ½” pieces, cup (1½ sticks) chilled unsalted butter, cut into pieces. Recipes you want to make. 653. So I set out to make some for my parents...who had an excess of cherries, not plums. Muddle 1 orange wheel, 1 lemon wheel, and simple syrup in a pint glass. Subreddit for the Bon Appetit Brand, Bon Appetit Personnel, current and former … Press J to jump to the feed. Orange-Cherry Cobbler . Restaurant recommendations you trust. Not a big baker? Facebook. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. My cherries were very juicy, so I made a 1.5 size batch of the topping, but the original Kendrecipe is below.