Turn up the oven to 220C/200C fan/gas 7. Everyone will rave about this spinach pie recipe with potatoes and Havarti Cheese — the creamy taste of our cheese does a wonderful job of enhancing all of the other ingredients. Cut the mozzarella and gorgonzola into 1cm dice and combine with the spinach. Peel and slice the potatoes as thinly as possible (the slicing attachment on a food processor is easiest). Add Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Side dishes can be considered casseroles too. Mix in the cheese and the onion and spinach mixture and set aside. Serve hot. No comments have so far been submitted. Preheat the oven to 350°F. Spinach, Potato, and Havarti Cheese Pie Say yes to a weekday meal that looks elaborate… but takes a mere 10 minutes to prepare! PBS is a 501(c)(3) not-for-profit organization. Case in point, this dish was served alone as a main course, but as the recipe was passed from generation to generation, it became a side dish to be served with fish, chicken, or meats. Add the butter,and salt and pepper to taste and transfer the mixture to the bowl with the spinach; stir in the yogurt and cheese. Drain and return to the pan. Watch Mary Ann Esposito make Grandma Gallaso's Spinach and Potato Pie at CiaoItalia.com! Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Drain and squeeze the spinach dry. 2 large all purpose potatoes, peeled anddiced, 1/2 cup grated Parmigiano Reggiano cheese, or Italian Fontina cut into small bits. or debate this issue live on our message boards. Spread over the spinach and cheese mixture, levelling it with your hands, then top with the remaining potato, again levelling the surface. Tip the contents of the pan into a bowl, and cook the remaining spinach in the same way, minus the garlic. Food Home » Recipes » Grandma Gallaso’s Spinach and Potato Pie. Preheat the oven to 200C/180C fan/gas 6. Our partner in public broadcasting: Steam the spinach in a sauté pan with 2tablespoons of water over medium heat until it has wilted; this will take just a minute or two at most. Preheat oven to 350°. Place the potatoes in a 1 quart saucepan,cover them with water; add 1 teaspoon of salt and bring the potatoes to a boil;cook them until they are tender. Chop it and transfer it to a medium size bowl. Repeat until there are 5 or 6 sheets in the pan. https://www.yummytummyaarthi.com/spinach-potato-cheese-quiche-recipe Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Arrange tomatoes over top; sprinkle with Parmesan cheese. Return the gratin to the oven for 20 minutes, until the cheese is golden and bubbling, and serve straight away. or debate this issue live on our message boards. Drain in a colander. Trim dough to the edge of the pie dish. Preheat oven to 375°F. Total Time: 1 hour 15 minutes. You will need a 20cm x 30cm gratin or shallow ovenproof dish about 2.3 litre capacity or a round equivalent. 2 (10 ounce) packages frozen chopped spinach, thawed and drained As well as being a great veggie main course, it would also work beautifully as a side dish with a hearty beef stew or juicy roast. Drain the spinach in a sieve, press out the excess liquid and place in a bowl. Prep Time: 25 minutes. Cover tightly with foil and bake for 40 minutes until the potatoes are tender when pierced with a knife. Pour into a greased 9-in. Recipe: Spinach and Chermoula Pie Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and Pinterest . Arrange half the potatoes in a layer in the ovenproof dish. Let stand 5 minutes before cutting. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Drain the spinach in a sieve, press out the excess liquid and place in a bowl. Leave a Review » Savory Cheese and Spinach Pie Recipe. Spread the mixture into an oiled pie plate and bake for 35 minutes until bubbly. Transfer the potatoes to a bowl and mash them with a potato masher; do not use a food processor or blender as this will make the potatoes break down and become very pasty and glue-like. 5 from 3 votes. Steam the spinach in a sauté pan with 2tablespoons of water over medium heat until it has wilted; this will take just a minute or two at most. Method. Cook Time: 50 minutes. Toss the potato slices in a bowl with the remaining oil, half the thyme and some seasoning. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Put the potatoes in a pan of salted water. You can do this in advance. Spread spinach mixture over the phyllo. Spread the ricotta mixture over the phyllo. In a large bowl, combine the first 11 ingredients.