© Copyright 2020 Meredith Corporation. Heating them up first helps you extract more juice out of them. The ingredients simply need to be prepared and mixed together. IF YOU LIKED THIS RECIPE you will love my, If you enjoyed reading my cilantro lime sour cream sauce recipe then you should probably. If you live anywhere near a Cafe Rio, you know how delicious their Creamy Cilantro Lime Dressing is. Some of my favorite applications include using Cilantro Lime Sour Cream Sauce on fish tacos, chicken tacos, dressing up a chicken wrap, topping my Jamaican Black Bean Soup, or even a tangy twist to roasted sweet potatoes. Salt and lime juice are both natural preservatives, so you can expect your cilantro lime sauce to last as long as your sour cream. Made with sour cream and mayonnaise and flavored with fresh chopped cilantro and fresh lime zest and juice, this crema comes together in one bowl and is an easy way to add a touch of creaminess and brightness to rich and spicy dishes. You can prepare Cilantro-Lime Crema up to two days in advance; store in an airtight container in the refrigerator before serving. Do you know for how long it keeps n the fridge? The ingredient list is minimal, using lime juice, sour cream, cilantro, garlic, and salt. Really, the possibilities are only limited by your imagination! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *, Copyright © 2020 Fox Valley Foodie on the Foodie Pro Theme, How to Make Cilantro Lime Sour Cream Sauce. It's made in the blender … The ingredients simply need to be prepared and mixed together. The cilantro, tomatillo and ranch mix all add tang to this dressing, so the best way to customize the tanginess is with the lime juice. Your email address will not be published. Kinda like Joe Camel, smoooooth and refreshing! Percent Daily Values are based on a 2,000 calorie diet. I still prefer sour cream in this Cilantro Lime Dressing recipe but Greek yogurt works well because we are making a tangy dressing. Your email address will not be published. This post may contain affiliate links. I'm glad you love it! Great recipe! Our Test kitchen created this light and tangy Cilantro-Lime Crema to pair with our delicious Brisket-and-Black Bean Chili, but it works just as well served alongside almost any chili recipe or spicy stew, or dolloped atop beef, chicken, vegetable, or seafood tacos. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Customize tang. We make this sour cream every time we make chicken nachos. Facebook Tweet. I made it to dollop on enchiladas but my husband used it as tortilla chip dip too. Double or triple the recipe to feed a crowd. Amount is based on available nutrient data. Lime juicers are a quick, easy, and inexpensive way to extract maximum juice from limes while leaving your hands clean when you are done. Nutrient information is not available for all ingredients. Cilantro Lime Sour Cream Sauce has bright fresh flavors that will liven up any dish! If you don't own a lime juicer (affiliate link) I recommend purchasing one. I simply save the empty sour cream container and store the Cilantro Lime Sour Cream Sauce in there. Recipe by Southern Living November 2005 Save Pin Print. Lime juicing hack: I always microwave my limes for about 9 seconds prior to juicing them. It's a fresh, creamy and balanced dressing that elevates any salad. I have tried both lime and lemon, and the lime … You can control the amount of heat in this dressing. This cilantro lime sauce is dead simple to make. Cilantro Lime Sour Cream Sauce is like that cool friend of yours who makes everything better! Add all ingredients to a bowl and mix to combine. This is the perfect condiment to dress up any Mexican or Carribean meal. Cover and chill at least 15 minutes or until ready to serve. Heating them up first helps you extract more juice out of them. If the dressing is too tangy, add a teaspoon or so of honey. This versatile condiment is great as a topping or a dip. The trendy haircuts you’ll be seeing everywhere next year. 1/2 the sour cream (or greek yoggy) 4 TBSP olive oil 1/2 tsp salt 1/2 tsp dill leaves (dried) 1/2 tsp dry powdered onion. Cover and chill at least 15 minutes or until ready to serve.