55 Ridiculously Easy Recipes for When You’ve Lost an Hour’s Sleep. Subscribe now for full access. Get recipes, tips and NYT special offers delivered straight to your inbox. Place the salmon skin side down on the grill. Broil salmon until topping is brown and bubbling, about 3 minutes. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes. Opt out or, Salmon fillets, preferably wild or farmed organically. It should not be considered a substitute for a professional nutritionist’s advice. Preheat grill to medium heat. This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. This recipe has been updated and may differ from what was originally published or broadcast. Scrape off the skin remaining on the grill once it has cooled. Add shallot and cook, stirring often until softened, 3 minutes. Preheat grill to medium heat. Brown Sugar Dijon Glazed Salmon is a protein packed recipe that tops salt and black pepper seasoned salmon with a delicious sweet and tangy sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Salmon with Brown Sugar and Mustard Glaze, Bobby's Weeknight Roasted Salmon with Potatoes. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. It’s sweet, savory, flaky, and juicy. All Rights Reserved. https://www.yummly.com/recipes/dijon-mustard-salmon-brown-sugar https://www.tasteofhome.com/recipes/brown-sugar-glazed-salmon All rights reserved. Place the salmon skin side down on the grill. Season with salt and pepper and remove from heat Leave the skin on, as the fish lifts off the skin easily once cooked. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes. Add mustard and brown sugar; stir until warm and combined, 1 minute. Brush salmon with vegetable oil and season with salt and pepper to taste. I thought if I added just a hint of sweetness I could ease it on them. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Pat and I were on board with salmon from the get-go, but trying to introduce it to our girls was a challenge. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens. This is so good and so simple to make, once you try it you’ll be hooked. Indirect grilling cooks larger fish fillets more slowly and delicately than direct grilling; individual fillets are fine for direct heat. NYT Cooking is a subscription service of The New York Times. In a small bowl, stir together the brown sugar and Dijon mustard until combined. 45 minutes plus at least 30 minutes' chilling. Place the Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. Salt and pepper the salmon fillets. ... the oven to 400 degrees F. and move the baking rack to the top half of the oven. So I created this sweet and spicy sauce using mustard and brown sugar. Set aside. Recipe Copyright 1999 by Bobby Flay. Coat the flesh of the salmon fillets with the brown sugar mixture. Brush salmon with vegetable oil and season with salt and pepper to taste. That wouldn’t excite me nearly as much if the fish wasn’t so sweet and delicious. https://www.food.com/recipe/brown-sugar-glazed-salmon-150614 small saucepan, heat oil over medium-high. Heat your oven to 400. Transfer salmon to platter and serve. The preparation could not be simpler. Salt and pepper the salmon fillets. Add vinegar and cook until slightly evaporated, 1 minute. Trust me when I say that this Easy Brown Sugar and Mustard Glazed Salmon recipe has turned me into a salmon believer. Roast for about 12 minutes, then serve. Let cool. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the … Salt and pepper the salmon fillets. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. https://www.rachaelraymag.com/recipe/brown-sugar-mustard-glazed-salmon Coat the flesh of the salmon fillets with the brown sugar mixture. But I think that no matter what mustard you prefer, this delectable salmon recipe will be your new go-to. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Use a center-cut piece so the fish is an even thickness; it will cook more evenly than a tapered tail end. The information shown is Edamam’s estimate based on available ingredients and preparation. www.theeverydayhostess.com/brown-sugar-and-dijon-mustard-glazed-salmon © 2020 Discovery or its subsidiaries and affiliates.