The flesh of both types ranges from salmon-red to bright orange in color. The red ones have rose-colored flesh and taste very sweet, although these papayas are never as sweet as the ones grown in Hawaii. They can even help aid in digestion, thanks to the enzyme known as papain, and they are one of the fastest-growing varieties of tropical plants consumed today. eval(ez_write_tag([[468,60],'elist10_com-medrectangle-3','ezslot_1',102,'0','0']));Although it is often associated by many people with the beautiful, exotic tropical islands of the South Pacific, the papaya is actually believed to have originated in Southern Mexico and neighboring parts of Central America. This only works, however, when you use unripe papaya. 10 Different Types of Papaya (Plus Interesting Facts), natural contraceptive and can induce abortion, I Threw Tofu on a Waffle Iron and it Was Revolutionary, The Turkey Tail (The Medicinal Mushroom of Immunity), Haus M, Crailsheim by schleicher.ragaller – freie architekten bda, Tom Clancy’s Penthouse in Baltimore, MD (Going to Auction). eval(ez_write_tag([[300,250],'elist10_com-box-4','ezslot_3',106,'0','0']));Larger than many other varieties of papaya, some strains can grow up to 15 pounds or more and measure over 20 inches in length, although the average size of the fruit when ripe is between 2 and 4 pounds and between 8 and 10 inches long. It is actually a dwarf variety that produces high numbers of fruits, and it originated at the University of Hawaii. From there the papaya made its way to Asia and eventually the rest of the world. Generally speaking, members of the Solo family will be sweeter than their Mexican cousins. Papayas will vary in size based on the variety, but will typically have either a sweet red or orange flesh, or a sometimes slightly less sweet yellow or greenish flesh. Generally weighing two or three pounds, the flesh (like the skin) is a bright golden yellow. The seed sack in the center of the fruit is very shallow, allowing for easy seed removal. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. In addition to eating the papaya, the fruit has other uses as well. Mexican papayas are one of the fastest growing of all types of tropical fruits. Not widely commercially cultivated, the Oak Leaved papaya tree produces a very small (usually about 3 to 4 inches long) oval-shape greenish-yellow fruit that is normally eaten raw and whole, as the skin and seeds are also edible. Considered the ‘little sister’ of the Sunrise, the Sunset Solo papaya was developed at the University of Hawaii at the same time as the Sunrise. The Brazilian fruit tends to have a blemish-free skin, whereas the Costa Rican can be rougher. So let’s take a look as some of the different types of papaya that are available today. Developed as a dwarf breed of papaya plant, due to its small size the Sunset Solo is a very popular type of papaya plant with home gardeners and greenhouse growers in the United States and Canada. The edible seeds have a peppery flavor, and are sometimes used as a seasoning in some Asian recipes. Members of the Solo family account for the majority of Hawaiian papaya production. This papaya is generally pear-shaped. Grown in Western Australian, the Sunnybank papaya has yellow flesh and is slightly small, usually getting only to around 1 pound in weight. Sunset papayas are generally a bit smaller than the Sunrise papayas, and their skin color is a bit more intense. The Samba is an extremely nutrient-rich papaya that has an oval shape and yellowish-green slightly spotted skin. Modern research also confirmed that eating large amounts of unripe papaya works as a natural contraceptive and can induce abortion. The Sunset Solo papaya will usually be pear-shaped, have a yellowish-green / orange skin, is normally between 10 and 15 percent smaller than the Sunrise, and ripens earlier in the season. In India, Pakistan, and some parts of Southeast Asia, eating large amounts of papaya before it is ripe is believed to be a natural contraceptive – and some recent scientific research has validated this claim. The Solo papaya plant has proven quite adaptable and hardy when it comes to cross fertilization and genetic enhancements, and is considered to be the ‘father’ of the Solo papaya family. Nowadays, the only place in the United States that grows papayas for commercial purposes in Hawaii. Developed in Hawaii in the early 1960s, the Sunrise Solo is a very popular variety of papaya that is exported from the islands to many parts of the world, due in part to its thicker and harder than usual outer skin, which makes it very durable during transport. Papaya is also known as papaw or pawpaw and is the fruit of the Carica Papaya tree. A bit larger than the Sunrise Solo, it will normally weigh between 1.5 to 2.5 pounds when ripe.eval(ez_write_tag([[250,250],'elist10_com-large-mobile-banner-1','ezslot_6',113,'0','0'])); The Waimanalo Solo papaya has a dark green, smooth skin and a thick, firm orange flesh that is fairly sweet and slightly acidic. These papayas have yellow flesh and can weigh up to 22 ounces. This is another type from Queensland, Australia, with a wonderful sweet taste. In many parts of the world, papayas have been used as both contraception and as a way to induce abortion, with the latter being more effective if you eat large quantities of it. Actually a family of different papaya plants, various types of Solo papayas are cultivated in the US State of Hawaii and many of the Caribbean Islands. There are, in fact, two main types of closely genetically related Mexican papayas: red and yellow. Now grown in many parts of Africa and Southeast Asia, the Hortus Gold has a bright yellow-gold (hence the name), smooth skin and an oval shape. Papayas are an excellent (and delicious) source of vitamins A, C, B1, and E. They contain dietary fiber, antioxidants (carotenes and flavonoids), potassium and magnesium. Please follow this link to find out why we love what we do.... eList10 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In addition, Sunset papayas are very uniform in shape and color and tend to have a much longer shelf life, as well. The flesh is relatively firm and very sweet and juicy. When ripe, the Solo will usually weigh between 1.5 and 2 pounds. Lisa has a Bachelor’s of Science in Communication Arts. Mexican papayas are always very large in size, and in fact, many of them can get up to 10 pounds in weight. The majority of papayas offered for sale in US supermarkets come from Hawaii or Mexico. In addition to “papaya,” the fruit is also known as a tree melon and as Paw Paw or Papaw in Australia.