You know how most mornings are meant for quick things, like cereal? That was such a nasty comment! Just list the recipe and give some tips. Way easier & quicker than I expected; I also made them with Trader Joe’s all-purpose whole wheat flour and came out fine. desserts, breakfast pancakes, breakfast for a crowd, crepes, blueberry sauce, Cream Cheese Waffles with Honey Whipped Cream, Blueberry Banana "Ice Cream" (Nice Cream), Strawberries and Cream Ice Cream Cake + Giveaway, Blueberry Scones with Blueberry Cream Cheese Frosting, Lemon and Blueberry Cream Cheese Pound Cake, Visit My Other Site: Easy Weeknight Recipes. What time should I be over for breakfast? You can also cover it and refrigerate for up to 2 days. Refrigerating the remainder of batter for later. I think weekend-mornings should be welcomed with a stack of crepes. Crepes are the European cousin of pancakes. Thank you . If you’re looking for JUST recipes, go to the food network site. Thank you for your feedback! You will receive an email containing a link to set your password. You’re so like me…listening, moving to the groove and singing in the kitchen whilst baking. Serve crepes immediately or place a layer of waxed paper between each one to prevent them from becoming soggy. Cook until edges curl up, about 2 minutes; flip and continue to cook for a minute, or until golden brown. Crepes may be assembled 2 ways. I love that they turn out thin, but don’t break apart, don’t have holes, and are so easy to work with. :p. Crêpes have always been a beloved treat, I’ve no idea why they’re not on the blog yet. I was worried about the pan sticking too, but a little cooking spray fixed that right up! A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream … Next, and what could be the most important part: let the batter rest for at least 15 minutes. I hope you enjoy my recipes! My first attempt with crepes and it was delicious. This is definitely my kind of breakfast! I can’t compete with my M-I-L! Heavenly! . *. I mean, picture-taker! Nothing to read about there, JUST recipes. Perfect amount of lemon for us! They were outstanding! In a separate large mixing bowl, whisk together milk, lemon juice, vanilla, and beaten eggs. Yours w/ the bb sauce are just to die for. Especially these Blueberry Sauce Crepes. Beautiful crepes and the blueberry and cream filling just makes it extraordinary. And what a crazy, scary time for you at the airport. To freeze, separate crepe layers with wax paper and put in a tightly sealed container. Though Crepes may have originated in France, they’ve become popular in all parts of Europe and are often served in many restaurants across the world. Pinned! In the meantime, prepare the blueberry sauce. Repeat with remaining batter; you should get about 12 to 15 crepes with this recipe. I start by simply whisking the flour with the salt in a medium bowl and combine that with milk, eggs, lemon juice, and vanilla. Go forth, be fearless! Or, cover and refrigerate for up to 2 days. Save my name, email, and website in this browser for the next time I comment. Kate, This is my new favorite crepe recipe. Either rolling them up into a long crepe or folding them into triangles. It really brings the taste to a new level of zing. Hers are perfect. Now I will be dreaming of these crepes :). Next, add honey and continue to beat until soft peaks form. I must really like a lot of lemon… hehe I guess I should probably put, “lemon juice to taste” in the recipe. For the milk I did 1 cup whole milk and 1 cup sugar free coconut milk. These sound amazing! I spooned half of it into the crepes and the other half straight to mah belleh. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. I’m constantly telling my teenage boys to behave themselves in public places. There are two types of Crepes; sweet and savory. Simple homemade Crepes filled with a sweet honey whipped cream and accompanied by a warm blueberry sauce. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible. Good that you can laugh about it now! Add blueberry sauce into cream mixture and continue beating for 3-5 minutes until stiff peaks form. , The Honey Whipped Cream should also make it to your mouth as soon as possible. These crepes look so amazing, and I’m so chicken to try and make them for fear of sticking on my pan. This information will not be used for any purpose other than enabling you to post a comment. I have been waiting for the hot weather to be over…but I now I’m kind of sad…. Pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken. Remove crepe from skillet and repeat with remaining batter. These are really beautiful Kate. I am going to make a batch soon as my half Hungarian-half Romanian nephew has expressed a craving. I used a mixture of berries for the topping to go with a red, white, and blue theme, but you … So how ’bout I just come over and you feed me? I used white whole wheat flour for the crepes and reduced the sugar for the blueberry compote. In a medium bowl, whisk together flour and salt; set aside. . https://www.yummly.com/recipes/blueberry-cake-with-whipped-cream Spread the Dream Whip cream cheese filling onto the prepared pie crust. Lol! Ooh! Bel Biv Devoe – talk about a blast from the past. Blueberry Sauce Crepes with Honey Whipped Cream, Amount Per Serving (1 Crepe with Fillings). Roll or fold the crepe and top with the blueberry sauce. Well… some mornings should totally be without cereal. I will never understand why so many people are unable to be civil. First, you want to combine blueberries, sugar, lemon zest and lemon juice in a nonstick frying pan. Also, substituted the whipped cream with Greek yogurt mixed with honey. It’s so easy to be rude, especially when you get to hide behind a computer. It was a Sunday… Sunday calories and carbs don’t count. Will definitely be telling them about this one! . Love that sauce and the cream together I bet it’s heavenly. Copyright 2020 Diethood (Katerina Petrovska). Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until … Cook until edges of crepe curl-up and underside of crepe is golden brown; about 2 minutes. Taste it and add more honey if you like it sweeter. Love all the fresh berries and fruits. Yours look scrumptious!! Spread the Honey Whipped Cream on each crepe. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. . A basic Crepes recipe contains milk, eggs, sugar, salt and flour. Diethood will use the information you provide to send updates & marketing. They are served with a variety of fillings, from the simplest with only sugar or Nutella, to a delicious savory filling with soft brie or feta cheese. When it’s ready to serve, you can top it off with a dollop of whipped cream … Tried these and so so good. Cover and refrigerate until ready to use. Set aside for 15 minutes. https://www.yummly.com/recipes/blueberry-dessert-whipped-cream OMG. THIS, however, is a blog. Gradually add milk mixture to flour mixture, whisking until completely smooth and no lumps appear.