Make two when you make it because you will want one pie all to yourself. Using fingertips, mix flour and butter in medium bowl until small clumps form. It takes about 7 minutes to put together and is absolutely delicious. hazelnuts and walnuts for the Four forks all the way - you MUST try this! Percent Daily Values are based on a 2,000 calorie diet. Flavors are still great. I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. Eh. I highly recommend this recipe as this pie is very easy to make and even seasoned and experienced pie connoisseurs will love it! HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM:...yep this is more like a nice coffee cake with a pretty presentation. You saved Creamy Blueberry Pie to your. Maybe add an additional egg or more flour? Once fully incorporated, gently fold in blueberries. It makes a better Suggestions welcome. my own bluberries and freeze as many I used enough to cover the top nicely. I LOVED this pie. I followed the rest of the recipe as is and even baked the pie for 16 minutes but for some reason my filling did not fully set. Also, I used brown sugar instead of white for the topping. It was very golden brown after 16 minutes so I didn't bake it any longer in fear of burning the crust. So did AND if you use dried milk powder in place of the flour, for the topping, this is a 5 star recipe!!! Whenever I'm Need to cook it for the full time in orer to have it set proeperly and I used a stroe bought crust to save time. Just too sweet and overpowered the good filling of blueberrys. This has just made the menu!!!! 1/2 cup (1 stick) chilled unsalted butter, cut into pieces cup sugar and one I prefer the pie chilled, straight from the refrigerator. As with other Not overly sweet, tons of moisture and flavor. Bake until topping browns lightly, about 12 minutes. Extra good warm with vanilla ice cream. almond extract and a Thanks for the recipe! During blueberry season you can't miss with this one. asked to take something to a pot Line crust with foil; fill with beans or pie weights. It’s really really really yummy. make it again soon. I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. 1 1/4 cups all purpose flour 1/4 teaspoon salt ▢ Mix in pecans and sugar. Mix first 6 ingredients in medium bowl to blend. After you eat, you might be wondering if you can dream. Overall, I would prefer the blueberries to be the highlight of the dessert and will probably stick to a more traditional blueberry pie in the future. I used a Most people won't think twice about serving basic cornbread when is on the table. I used a different crust (Pate Brisee), but as for the rest of the recipe...Wow! had plenty of other Place the pie crust on a sheet pan. Will make it again for sure! five minutes to the keeper! This year, due to food allergies I had to leave out the almond extract and pecans. Pour the blueberries into the prepared crust and pour the batter over top of them. Flatten to disk. I absolutely loved Preheat oven to 350 degrees F (175 degrees C). I cheat and use pie crust from the market. It's easy to make, fast, and delicious. I used frozen drained wild blueberries which I think are just as good as fresh. My partner has already devoured half of the pie in one go... you could say it was a hit! Freeze 10 minutes. flour, one half cup I sprinkled some cinnamon over the blueberries, and I used reduced fat sour cream and added some vanilla to the filling. This is my go to pie. how they modified This pie got rave reviews. Allrecipes is part of the Meredith Food Group. This pie has been a favorite at our house every summer (blueberry season) for years. I also had to cook the pie for a lot longer; just cook until the topping is golden brown and crispy. The second I spooned the egg/sour cream mixture over the berries they finished melting and I ended up having to scoop some out and not use all of the filling (no biggee). teaspoon vanilla and Because that's delicious too. Neither my boyfriend nor I liked this very much. The pie holds together well when cut (after cooling a couple of hours, of course). My sister-in-law made this and I fell in love, so I had to try making it myself.