I’m so glad you enjoyed the bread! If so, would other changes be needed to be made to the recipe? Instead of making blueberry muffins, I’ve adapted the recipe to be made in a loaf pan – which yields a deliciously moist quick bread that the whole family will love. Cool completely on a cooling rack before removing from the pan and glazing. This looks insanely good. This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. Cooked for 70 minutes. Lemon juice is not just for flavoring the cake. I followed the recipe exactly and used fresh berries. Yum! I did test this recipe quite a few times when I originally published it, however that was over 6 years ago and I haven’t made it recently. Hi Laura! SO good. I made this recipe with a few alterations. Make-ahead Tips: Cover and store at room temperature for up to 3 days or in the fridge for up to 1 week. I wanted to love this recipe, it smelled amazing! Remove the cooled bread from the pan, and drizzle the glaze over top. Line the bottom of a 9x5 inch loaf pan Your rendition sounds absolutely wonderful! Can I use frozen berries in blueberry bread? Place in a freezer container or freezer bag and freeze for up to 2 months. Turn the mixer off, then gently fold in about 1/2 of the flour mixture using a rubber spatula. Could I use less (not non-fat) sour cream in this recipe? Originally I used a combo of butter and oil, but this time we’re using 100% butter for more flavor. My stepdad and me had great fun assembling process. - Best Food & Cooking - Kitchenpedia.co. I'm so glad you found my blog! I haven’t ever baked this in mini loaves so you will just need to keep an eye on them. I used lime juice and rind not lemon. Pingback: Currently Crushing On. Optional lemon glaze. This blueberry bread is a simple, no fuss quick bread recipe. I am going to retest this recipe tomorrow. But, the glaze really complemented the bread. - Kelly's Lucky You, Pingback: Sunday Morning Coffee » Elizabeth-Michelle.com, I’m going to give this a go, it looks so good ☺. I was so disappointed. Add enough lemon juice to the bowl until the consistency is thick but pourable. Recipes for Sweet Treats & Kitchen Feasts. **If using frozen berries, do not thaw.  We now have the dessert in the oven and will enjoy with our afternoon tea. Pour the wet ingredients into the dry ingredients and use a spoon or spatula to combine. Learn how to make Perfect Cookies Every Time! While the batter comes together in about 15 minutes, it takes a loooooong time to bake. Pour the batter into the prepared pan and bake for 60-70 minutes. Your email address will not be published. 3) In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! Could I use monk fruit sugar, coconut or almond flour, low cal sour cream ect..? I skip the glaze and it was still so moist! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Keep sharing:), Let me know if you do try it Alicia and how it turns out! https://www.alsothecrumbsplease.com/easy-blueberry-bread-recipe If you do not have sour cream on hand, you could also use plain or vanilla yogurt. How do you recommend I adjust the baking time? My only concern is perhaps I used too many blueberries – they permeate the loaf so much that it’s quite moist (I used the recipe amount of fresh blueberries). Pingback: June 2017 Other – ballerlikemahler. <3. This easy blueberry bread is buttery, moist and filled with juicy berries in every bite. Once the bread is completely cooled you can whisk together the ingredients for the glaze and pour it over.