This is one of the best recipes I have ever tried for a dessert!!!! And you guys know me…I have an insatiable need to make everything from scratch (i.e. Add comma separated list of ingredients to exclude from recipe. Sprinkle with sugar and drizzle the … I usually take it to our church potluck and it is the first dessert to go! 1 (20 ounce) can crushed pineapple with juice. It gives you more control over where the butter will end up when it melts. So I stirred it into the mixture & baked another 15 mins. Sometimes I sprinkle a little extra sugar over the nuts. 8.19.20 The recipe says it’s OK to use frozen blueberries, so I did. This Blueberry Dump Cake uses fresh berries instead of blueberry pie filling, so it has a fresh taste that is unbeatable! —Mitzi Erthal, Godfrey, Illinois. Sprinkle with cake mix; drizzle with butter. Recipe by Timothy H. This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread it out evenly. Spray a 9x13 pan with cooking spray. Not impressed. Lemon blueberry bread , orange blueberry muffins , and blueberry crumb coffee cake … Cutting the butter allows for it to melt more evenly and provide better coverage of the dry cake mix as it bakes. Preheat oven to 350°. Serve warm. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease and flour a 9x13-inch baking pan. You can use frozen blueberries instead of fresh. But be careful everyone will want seconds. That seemed to do the trick. Thanks for sharing your recipe, it’s a keeper. My husband and grand daughter absolutely loved it . https://bakeorbreak.com/2016/08/blueberry-pineapple-dump-cake Preheat oven to 350 °F. Amount is based on available nutrient data. I changed the recipe slightly - used roasted pecans and almonds as well. Info. It said to cook for 30-45 minutes, so I set the timer for 35 minutes, checked, and it wasn’t even close to being done. 418 calories; protein 3.8g 8% DV; carbohydrates 62.1g 20% DV; fat 18.3g 28% DV; cholesterol 0.7mg; sodium 330.9mg 13% DV. On the positive side, it just doesn’t get much easier than this, it’s super moist, and it tastes good, even better day two. Contest-Winning Gingerbread with Lemon Sauce, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) unsweetened crushed pineapple, drained, 1 package (12 ounces) frozen unsweetened blueberries. dump cake. You saved Blueberry-Pineapple Dump Cake to your. without a mix or a can). https://www.cupcakesandcutlery.com/blueberry-pineapple-dump-cake I have to admit, though that pineapple blueberry crumble and blueberry crunch cake sound more appetizing! I didn’t defrost them, and when this went into the oven, it had a lot of liquid in the dish from the pineapple juice as well as the blueberries starting to thaw. www.grouprecipes.com/55147/blueberry-pineapple-dump-cake.html Get full Blueberry Pineapple Dump Cake Recipe ingredients, how-to directions, calories and nutrition review. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For this blueberry pineapple dump cake recipe, I cut it instead. this link is to an external site that may or may not meet accessibility guidelines. Blueberry, Apple and Pineapple Dump Cake Tips Why is it called a dump cake? Percent Daily Values are based on a 2,000 calorie diet. It took 1 hour and 10 minutes before the cake was cooked, and other than being a minor annoyance constantly checking for doneness, that’s not a deal breaker with me, just need to plan accordingly. Be the first to review this recipe. Pineapple Blueberry Crunch Cake. Margie Peart in Penticton, BC, Canada. Would be great to take to a pot luck dinner. Blueberry Pineapple Dump Cake. baking dish until combined. can crushed pineapple in juice, undrained, 2 cups fresh or frozen blueberries, 1 box yellow or lemon cake mix, 2/3 cup brown sugar, packed, 1/2 cup butter, melted, (i just used a 14 oz. Serve warm with ice cream. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Rating: 5 88 (88) Questions; Difficulty: Easy; Prep time: 10 minutes; Cook time: 10 minutes; Servings: 10; Ingredients. Your daily values may be higher or lower depending on your calorie needs. This blueberry-pineapple dump cake is very easy and very good. Information is not currently available for this nutrient. Rate this Blueberry Pineapple Dump Cake recipe with 1 20 oz. I can get some looks when I say I’m going to bring a dump cake… Taste of Home is America's #1 cooking magazine. I followed the recipe & did as it said but after baking I had a lot of just dry cake mix sitting on top where ever there was no butter. Preheat the oven to 350 degrees F (175 degrees C). What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling. Pour the pineapple with the juice into the bottom of the pan. Most people won't think twice about serving basic cornbread when is on the table. The cake mix at the top gives the dish a crispy, crunchy topping. Cake mix joins fresh blueberries, pie filling, nuts, and crushed pineapple for this super easy blueberry-pineapple dump cake that's prepared in minutes. Bake until golden brown and bubbly, 45-55 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Toss blueberries with sugar; spoon over pie filling mixture. Easy Pineapple Blueberry Crunch Dump Cake Recipe - Food.com Sure, it’s a funny name, but it’s called a dump cake because of the quick method of dumping in fruit, nuts, or other goodies with a box of cake mix all at the same time in one bowl. Place the pineapple and blueberries in the pan in a single layer. Bake at 325 degrees F (165 degrees C) if using a glass baking pan. 3/4 cup plus more for dish butter ; 1 (20 oz) can crushed, in juice pineapple ; 1 (20 oz) can blueberry pie filling ; 1 (18.25 oz) box yellow cake mix ; 1 cup chopped pecans ; Directions. I love baking with blueberries all year long. Mix pie filling and pineapple in a greased 13x9-in. Roasting the nuts really brings out the flavor in them. This was delicious and i did use fresh blueberries, on sale this week at the store, and it was so refreshing - can't wait to make it again, I call this B.A.P. Blueberry Pineapple Dump Cake 3/4 cup butter, melted 1 (20-ounce) can crushed pineapple, in juice 1 (20-ounce) can blueberry pie filling 1 C. Fresh Blueberries, (optional) 1 Gluten Free box yellow cake mix 1/4 C. chopped pecans Pre heat the oven to 350 degrees. My Mema always makes it with cherry pie filling and my boyfriend’s grandmother always made it with the blueberry pie filling. Dump Cake from Scratch! Top with walnuts and almonds (do not stir). By Paula Deen. If you use frozen berries, you may want to consider thawing them before adding to the cake. Very easy to do and freezes well, too. How to Make Blueberry Pineapple Dump Cake. https://jeanieandluluskitchen.com/pineapple-blueberry-dump-cake Congrats! https://www.justapinch.com/.../cake/blueberry-pineapple-dump-cake.html Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.