That’s happiness! <3 :* PS: It's totally a must to go sprinkle crazy with such an amazing cake! The ice cream cake is gorfeous! ","position":7,"name":"Remove cake from freezer and frost as you...","url":"https:\/\/aclassictwist.com\/birthday-ice-cream-cake\/#mv_create_496_7"},{"@type":"HowToStep","text":"To serve, remove from freezer about 30 mins before serving. Prepare your vanilla cake as your recipe or box instructs. ahem . Hi! I wasn’t looking forward to my 30’s so I just kept repeating to myself that it was thirty, flirty and fabulous! what # frosting tip you used for the top circle It was so simple to make, and while I am calling this recipe homemade, I did use store-bought confetti cake mix to bring out the birthday flavour. They are too good!!! Return to freezer.Using an electric mixer, in a medium bowl whip the heavy cream and powdered sugar until stiff peaks form. Oh, and happy birthday!!! This information will not be used for any purpose other than enabling you to post a comment. Happy birthday!! Line the inside of the pan with plastic wrap, leaving an overhang on all sides. Happy birthday!!! Nice to have you hear. A classic birthday ice cream cake with three layers of ice cream sandwiched between fluffy vanilla cake. You are so right! I made my favorite vanilla cake and used two homemade berry ice creams; this Coconut Raspberry Rhubarb Ice Cream and a Strawberry Ice Cream based on this recipe and a pint of vanilla ice cream. BEST BIRTHDAY CAKE FLAVOUR COMBINATIONS. Could you please tell me You will receive an email containing a link to set your password. Thanks for sharing some sprinkles of it with us. Nothing like eating your birthday cake with ice cream. Hope you had the most amazing and magical day today and wishing you all the best for your 30’s – I know you will rock them and accomplish so much IT’S BOTH! These days, you can give cakes pretty much any flavour you like and shape them the way … Wrap cake top with plastic wrap and freeze until firm, at least 3-4 hours but preferably overnight. On the day of serving, unmold cake from pan by passing a sharp knife around the edges before loosening the springform pan. You DON’T have to be a kid to love it as much as them, if not more. Nordic Ware Leakproof Springform Pan, 9 Inch I used to always get one of those terrible freezer burned ones from Baskin Robbins back in the day. Try to use frozen desserts within 3-4 weeks. I’ll be 30 this year too. Thanks for the post and a very happy birthday! I am really looking forward to giving this recipe a try since my son requested an ice cream cake for his birthday. Then again, I’m an ice cream fiend. This cake is the perfect way to celebrate! Hi Nancy, thanks. For me, eating is a moment to share, an enjoyment, a passion. I DO wish we could have seen the inside but I am picturing it in my head. Be sure to close the package securely and return it to your freezer as soon as possible. It truly is so incredibly delicious and even easier to make, complete with cake mix and sprinkles. Your email address will not be published. Yield: 8-10 In fact, I’ve enjoyed my 30s more than my 20s … , Happy birthday!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cut with a sharp knife. Yeahhhh… Prepare to have the kid inside of you jump right out. Transfer to freezer and let firm up for at least an hour. PS: I am sorry there are no pictures of the inside but this was for my grandma-in-law and I’s birthday celebration so I saved the actual cutting of the cake till we got together.