Magic Kingdom Dr Bay Lake, FL 32836 Uber. Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard. served with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Fruit Cup. more menus Breakfast Lunch Dinner Breakfast Entrées. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Hint of apricot in the bouquet. Breakfast Menu notes changed from Breakfast begins with a pastry tray for the table to share, followed by one entree per person, as well as a selection of self-service beverages. Poached Eggs, Applewood Bacon, Brie Cheese, and Arugula on a toasted Baguette served with Fresh Fruit and a selection of pastries. *This item may contain raw or undercooked ingredients. Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. A table-service restaurant at night, Be Our Guest acts as a counter-service restaurant for breakfast and lunch. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Some parts Copyright © The Walt Disney Co. Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. We already have reviews of both lunch and dinner at this restaurant (follow the links) so it seemed time to complete the trifecta and review breakfast. Meets Disney Nutrition Guidelines for Complete Meals without substitution, Turkey Meatloaf with Broccoli Florets, Zucchini served with Orange "Stuff" for Dipping, and Fruit Cup. Meets Disney Nutrition Guidelines for Complete Meals without substitution, Macaroni & Cheese served with Seasonal Vegetables and choice of one (1) Beverage and one (1) Dessert, served with Seasonal Vegetables and choice of one (1) Beverage and one (1) Dessert, sweetened with Organic Cane Juice and topped with a Wildberry Foam served in a Light Up Castle-themed Souvenir Goblet. served with Cornichons, Pickled Onions, and Toasted Baguette, with Pernod, Tomatoes, Garlic, Onions, and Herbs, with Garlic-Herb Butter and Pommes Frites, with Lobster, Mushrooms, and Seasonal Vegetables in a creamy Lobster Sauce, with a White Bean Cassoulet and Arugula Salad, Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Puréed Cauliflower and Seasonal Vegetables, with Herb Goat Cheese Polenta, Seasonal Vegetables, and a Pomegranate-Pear Gastrique, with a Wild Mushroom Bread Pudding, Seasonal Vegetables, and Pork Jus, Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce, Vanilla Sponge Cake, Lemon Custard Filling, and Flamed Meringue Icing, Chocolate Shell, Cookie Crème topped with Lumiere's special "Grey Stuff", Filled with Lemon Custard. But, there are other breakfast options that you typically won’t find in Quick Service restaurants. Sure, if you want standard eggs and bacon, that option is available as Feast a la Gaston. Be Our Guest Restaurant confirmed to end breakfast and become table service only. In addition, lunch has been changed from quick service to table service with a prix fixe menu. Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with fresh Fruit and a selection of pastries. The restaurant's three dining rooms can serve a total of 550 guests between the elegant ballroom setting, the mysterious West Wing of the Beast's castle or the stunning Rose Gallery. Alpine-smoked Ham, Serrano Ham, Sopressata, and Cheese with Marmalade, Fresh Fruit, Toasted Baguette, and a selection of pastries. Ask the dishes! Plus, you’ll skip some of the line! Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. So, if you’re hoping to eat quickly and race to the rides, this will save you a lot of time! Be Our Guest Restaurant is an expansive and elegant dining destination located at the foot of Beast’s Castle in Fantasyland. *This item may contain raw or undercooked ingredients. Slow-cooked Pork with Sauteed Green Beans and Mashed Sweet Potatoes. Be Our Guest Cup with choice of fountain beverage. Breakfast at Be Our Guest usually takes place from 8 a.m. – 10:30 a.m. daily. Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette. MORE PHOTOS. Puff Pastry Shell filled with Scrambled Eggs, Cheese, and fresh Spinach served with Country Ham, Roasted Plum Tomatoes, and a selection of pastries. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. stuffed with Yogurt, Fresh Berries, and Wildberry Foam served with a selection of pastries. WDWMAGIC.COM is an unoffical Walt Disney World fan site and is in no way part of The Walt Disney Company. ), Seared Mahi Mahi with Finger Salad and Peach Applesauce. sweetened with Organic Cane Juice and topped with a Wildberry Foam, sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam served in a Light Up Castle-themed Souvenir Goblet, sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam, Classical dry Champagne with lightly honeyed flavors of apple blossom and peach, Intense apples and ripe pears, toasty and bright, balanced with cleansing citrus acidity, A touch of smoke ties together aromas of ripe apricot, pear and minerals with sweet-tart flavors of peach and apple, A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors, Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively, Full of red fruit aromas including raspberry, red currants and wild strawberry, Expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice, and sweet tobacco, Ripe Pinot Noir with robust fruit flavors of red berry and dark stone fruit, offset by earth and spice notes including nuances of oak in the bouquet, Layers of blackberry, black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove, and vanilla, Aromas of truffles, and dark fruits, mingle with apricot and applewood. Be Our Guest is on the Disney Dining Plan, as a quick service credit for breakfast and lunch and two table service credits for dinner. *This item may contain raw or undercooked ingredients. A No Sugar Added Dessert, Filled with Chocolate Mousse topped with Whipped Cream, Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache, Custard filling with zested Orange and then finished with Chocolate Ganache, Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing.