Lightly butter an 8-by-8-inch baking dish. Top with the vanilla custard egg yolks and 7 more Chia Pudding Parfait EsterPerez80025 strawberries 28 %. I also double this because there is never enough for all of my family. In the baking dish, place alternating layers of graham cracker crumbs and sliced bananas. In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk … Get it free when you sign up for our newsletter! Combine the sugar and cornstarch in a separate bowl and mix thoroughly; add it to the egg yolks. ), Southern-Style Gluten-Free Banana Meringue Pudding, Chocolate Delight Dessert With Variations. delicious and easy version of banana pudding with a graham cracker crust Whisk the egg yolks in a saucepan or in the top of a double boiler. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Repeat layers and add 1/4 cup graham crumbs on top for garnish. When pie is ready serve with caramel topping. Cut your bananas into slices and lay them over your graham cracker crust. Layer in serving bowl. Layer in serving bowl. Add milk. Cook and stir over medium heat until thick and bubbling. Add the milk and whisk to blend. This pudding recipe is made with homemade vanilla pudding that sits atop layers of graham cracker crumbs and sliced bananas and then is topped with a fluffy meringue. While you could use a vanilla pudding mix instead of making your own, homemade gives you full control over the ingredients. Or you could substitute. Pour your melted butter over the top of your crumb and mix it all together. Add the milk and whisk to blend. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make the meringue, beat the egg whites until soft peaks form. The beauty of this recipe is that it features simple ingredients you might already have in your pantry. https://www.tasteofhome.com/recipes/graham-cracker-banana-cream-dessert Banana Pudding Layered With Graham Cracker Crumbs. You'll often see similar recipes made with a commercial whipped topping rather than meringue, which would save you a step. It is such a family favorite that I usually double the recipe when I make it. Separate the eggs; put the egg whites in a clean, grease-free bowl—stainless steel or glass—and set them aside for the meringue. Cook the pudding mixture over low heat until it is thickened and creamy, stirring constantly. She never wrote it down before she passed away, so I've tried to copy it with trial and error. For a more elegant presentation, you can make this pudding in separate custard dishes or ramekins for individual servings, which is nice for a dinner party. Top with the vanilla custard. … Cook the pudding mixture over low heat until it is thickened and creamy, stirring constantly. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. In the baking dish, place alternating layers of graham cracker crumbs and sliced bananas. Want a cookbook of our best dessert recipes? Top with half of the pudding mixture and half of the banana slices. square dish. Mix sugar,cornstarch, and salt in saucepan. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. Place nine graham cracker squares in an ungreased 8-in. Remove it from the heat, add the vanilla extract, and stir to combine. Mix together your sugar with your graham cracker crumb in a medium sized bowl. It's a comfort food dessert that can call you back to your childhood, making it a popular homespun dessert to take to potlucks or serve at gatherings. https://www.yummly.com/recipes/banana-pudding-graham-crackers 84.9 g This is my Granny Sell's recipe. Makes 4 or 5 servings. Total Carbohydrate Cover and refrigerate for 4 hours until pie is set up. For a Southern-style layered banana pudding, replace the graham cracker crumbs with broken vanilla wafers. Add the powdered sugar and continue to beat until stiff peaks form. Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges. Remove it from the heat, add the vanilla extract, and stir to combine. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir 2 minutes more, then remove from heat. Spread the meringue over the custard and bake for about 10 minutes or until the meringue is nicely browned.