Serve immediately, hot hot, with thick coconut chutney the best, remember, if its not hot, its not molaga bajji, its paper bajji . You can also try: Bread Pakoda, Aloo Pyaz Pakoda, Potato Bhaji, Kachori, Masala Chai, Aloo Bonda and Dal Vada. Like aparna's comment..very true…They looks so yumm..Made them once and loved it.. looks simply awesome! It tastes best when served warm along with green chutney or tomato ketchup. Milagai Bajji also known as 'Chilli Bajji' is a perfect dish for those who loves having spicy food. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Mix together onions, chilies, red chilli powder (optional) and coriander leaves. Keep frying until they turn golden brown in colour. Slit them each lengthwise with a pairing knife (small knife), without completely split them into two. firstly, take besan, rice flour, chili powder, haldi, hing and salt. Stuffed Chilli Bajji Recipe | Milagai Bajji Recipe - YouTube You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Once done, drain in paper towels. Share. (see picture below) In a shallow bowl, mix together gram flour, cooking soda, salt and chilli powder. Printable recipe for Milagai Bajji Bajji Milagai - 4 to 5 Besan - 1/2 cup Rice flour - 1/4 cup Corn flour - 1 to 2 tsp Cooking soda - 2 pinches Asafoetida - 1/6 tsp Cumin seeds / Ajwain - 1/2 tsp Chilli powder - 1/2 tsp Salt - as per taste Oil for frying Very well written recipe…love the pics too. Milagai bajji is my most fav snack, and i never miss it during my visit to Marina beach. I will be staying in Jurong area, Stunning… Ooty milagai Bajji reminds me of some good old days..wish go back and enjoy the same. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Your food photos are amazing. Then add water, a tsp of oil and prepare a slightly thick batter. really mouthwatering. To begin with this recipe, wash the green chillies properly. Looks lovely. I have heard/read that non-stick pans are quite hollow and do not have a firm base and heating oil to high temps is dangerous. Hot bajji is perfect with a cup of chai. Dip one by one the chillies and drop carefully in to hot oil. awesome pictures…. Once washed, cut the chillies from the … , Your email address will not be published. You can serve this mouth-watering recipe as a side dish on occasions like kitty party, pot luck or a family get-together. To begin with this recipe, wash the green chillies properly. Now, take the chillies, coat them well with the batter and dip it in the frying pan. Required fields are marked *. Let's work together to keep the conversation civil. Will share that soon as well. perfect for this season..plz tell d reason behind adding hot oil.. did u taste the same milagai bajji in coutralam?? Editor's pick on the best recipes, articles and videos. Once washed, cut the chillies from the centre and remove the seeds. In a mixing bowl, mix gram flour, rice flour, red chilli powder, sodium bi carb, asafoetida, salt, corn flour and hot oil if using, ajwain or jeera. So, grab your apron and try out this easy recipe for your loved ones and indulge in its lip-smacking flavours! Add water little by little and mix well with a whisk and make a thick batter. This easy-to-make recipe is prepared using simple ingredients like green chilli, gram flour, rice flour, chilli powder, baking soda and cumin powder. December 20, 2014 By Aarthi 8 Comments. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. My real name is Rajeswari Vijayanand. Wash and pat dry the chillies. Your email address will not be published. Carefully remove the seeds inside completely with the help of the knife. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Whisk the mixture well. This snack can be an absolute delight for your taste buds! Meanwhile, start heating oil in the deep frying pan over medium heat. Wow all time favorite,Your pics really speaks , I'm a student moving to Singapore for my further studies this month. Your Rating has been successfully submitted. There is another version which is a stuffed bajji. | For reprint rights: Times syndication service. Quick observation -Is that a non stick pan that you have used for heating oil? Subscribe to get daily ideas on meals. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Chilli Bajji Recipe / Milagai Bajji Recipe / Mirchi Bajji Recipe. share this. This is done to reduce the heat. This is my favourite bajji after onion bajji. I had it with chutney, tea (which is said to be the perfect combination) and rusk.