are fermented foods halal

The big question of course, regarding the fermentation of tea in the production of Kombucha, is whether the beverage is Halal or Haraam, according to Islamic law. Firstly, fermented food is basically spoiled food. The only difference is that, in the former we purposely want the food to multiply with certain bacteria to give us the desired outcome, while in the latter it is undesired. The alcohol is a by-product of the fermentation process. Food Safety The biggest concern with fermented vegetables is contamination AFTER the foods have been fermented. Muslims are enjoined by their religion to abstain from eating certain foods. As with all fermented foods, a small amount of naturally occurring alcohol is typically present in kombucha. Haram Foods in Islam Summary of what Allah says in Surat Al Maa’ idah: Forbidden are foods for you of dead animals (al-maytatah) blood of any animal, flesh of a swine‚ and meat of that which has been slaughtered in name of other than Allah‚ or has been slaughtered for false deities etc. The word ‘Food for Muslims’ or ‘food certified Halal’ or ‘Halal’ or having similar meanings can be define as follows: a) Free of, and not made of, or containing any part or substance taken or Haram: Forbidden Food and Drinks . Ex. This is said to be in the interest of health and cleanliness, and in obedience to the Allah's rules. Antioxidants: Chemical compounds used to protect certain food components from being destroyed or lost through oxidation. Halal status of Fermented foods - Our eHalal bot checks and calculates the Halal status of Fermented foods Haram when from animal source. Handling them with unclean hands Letting them come into contact with contaminated proteins (meat or fish) Surfaces that have not been cleaned properly food & drink -Permitted ... then it is pure and there is no objection to it. HALAL in general term means permitted, allowed, authorized, approved, sanctioned, lawful, legal, legitimate or licit. A PARTIAL LIST OF HALAL INGREDIENTS. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. S/N Name of Ingredients Code No Brief Description. In the Quran (2:173, 5:3, 5:90-91, 6:145, 16:115), the following foods and drinks are strictly prohibited (haram):